Francine'S Punch

Prep: 10 min Serves: 25 Cuisine: American

A refreshing, fruity punch featuring cranberry raspberry and pink lemonade, perfect for gatherings and parties, offering a sweet-tangy flavor with a fizzy kick.

Be the first to rate this recipe

Ingredients

  • 2 qt. cranberry raspberry frozen concentrate
  • 1 small (6 oz.) can pink lemonade concentrate
  • 1 liter ginger ale
  • crushed ice
  • lemon slices

Instructions

  1. Mix cranberry raspberry concentrate according to can directions.
  2. Add pink lemonade concentrate and ginger ale to the mixture.
  3. Add crushed ice to chill the punch thoroughly.
  4. Garnish with lemon slices before serving.

Tips & Substitutions

For a sweeter punch, consider using a regular ginger ale instead of diet. You can also experiment with different flavors of frozen concentrate, such as mixed berry or pomegranate, to create variations. If you want to make it more festive, adding fresh berries or mint leaves can enhance the flavor and presentation.

Serving Suggestions

Serve this refreshing punch in a large bowl or pitcher over additional crushed ice. It pairs beautifully with Barbecue Chicken Or Ribs for a summer gathering or picnic. For a lighter option, serve alongside a Fresh Spinach Salad Dressing to balance the sweetness of the punch.

Storage & Reheating

Store any leftover punch in an airtight container in the refrigerator for up to 2 days. If the punch becomes flat due to the ginger ale, you can add a splash of fresh ginger ale before serving to revive its fizz. Avoid freezing the punch as the carbonation will be lost.

Nutrition & Diet Analysis (per serving)

Each serving of Francine'S Punch contains roughly 111 calories, with 2g protein, 14g carbohydrates, and 5g fat. It is a good source of iron (10% of the Daily Value), vitamin C (10% of the Daily Value), and vitamin A (10% of the Daily Value).

111 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 5.3g 7% DV
Carbs 13.9g 5% DV
Fiber 0g
Sugar 14g 28% DV

Electrolytes

Sodium 32.4mg 1% DV
Potassium 105.5mg 2% DV
Cholesterol 3.1mg 1% DV

Vitamins & Minerals

Vitamin A 87.9mcg 10% DV
Vitamin C 8.7mg 10% DV
Vitamin D 1.4mcg 7% DV
Calcium 83.1mg 6% DV
Iron 1.8mg 10% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit in this punch?

Absolutely! Adding fresh fruit like cranberries, raspberries, or sliced lemons will enhance the flavor and visual appeal of your punch. Just make sure to add them right before serving to keep them fresh.

Is there a non-alcoholic version of this punch?

Yes, this recipe is naturally non-alcoholic. It’s perfect for all ages and can be enjoyed at any gathering. If you want a more sophisticated version, consider adding a splash of non-alcoholic sparkling wine.

How can I make this punch ahead of time?

You can prepare the cranberry raspberry mixture and refrigerate it separately. Just wait to add the ginger ale and ice until just before serving to ensure that your punch remains bubbly and chilled.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →