Iceberg Pickles
Crisp, tangy iceberg pickles with a sweet and vinegary flavor, perfect as a snack or condiment for those who enjoy classic homemade preserved vegetables.
Ingredients
Instructions
- Soak the sliced cucumbers in 2 gallons of ice water with lime for 24 hours.
- Wash the cucumbers thoroughly.
- Change the water every hour for 4 hours, using only ice water.
- Bring the vinegar, sugar, and spices to a boil.
- Pour the hot vinegar mixture over the cucumbers.
- Let the cucumbers stand overnight in the mixture.
- Next morning, cook the cucumbers for 30 minutes over simmering heat until the vinegar is thick.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).