Cinnamon Toast Originals(8 To 10 Children)

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Fun and easy cinnamon toast shapes perfect for kids, featuring sweet cinnamon sugar and buttery goodness, ideal for a playful breakfast or snack for children.

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Ingredients

  • loaf of sliced bread
  • cookie cutters
  • 1/4 lb. butter, melted
  • cinnamon and sugar, mixed in shaker

Instructions

  1. Let children cut bread slices into shapes with cookie cutters. Broil or bake the shapes until lightly browned.
  2. Using pastry brushes, have children brush each shape with melted butter.
  3. Immediately shake on cinnamon and sugar mixture onto the buttered shapes.

Tips & Substitutions

For a fun twist, try using flavored bread, such as cinnamon raisin or brioche. If you don't have cookie cutters, simply cut the bread into triangles or rectangles for a more rustic look. To elevate the flavor, consider adding a pinch of nutmeg to the cinnamon and sugar mix. This recipe is flexible and can easily be adapted to suit various tastes, much like other American recipes.

Serving Suggestions

These delightful cinnamon toast shapes make a great snack or breakfast treat for kids. Serve them alongside fresh fruit like strawberries or banana slices for a balanced meal. They also pair beautifully with a glass of milk or a fruit smoothie. For an exciting dessert, consider serving with a scoop of ice cream, similar to the combinations found in Kiwi'S No Bake Cookies.

Storage & Reheating

Store any leftover cinnamon toast shapes in an airtight container at room temperature for up to 2 days. To reheat, place them in a toaster oven or regular oven at 350°F for about 5 minutes until warmed and slightly crispy again. Avoid microwaving, as this can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Cinnamon Toast Originals(8 To 10 Children) contains roughly 72 calories, with 1g protein, 7g carbohydrates, and 4g fat.

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 4.5g 6% DV
Carbs 7.2g 3% DV
Fiber 0.2g 1% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 45.1mg 2% DV
Potassium 15.3mg
Cholesterol 2.9mg 1% DV

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 0.1mg
Calcium 26.1mg 2% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use whole grain bread instead of white bread?

Absolutely! Whole grain bread will add a nutty flavor and extra fiber to the cinnamon toast. Just ensure it's sliced evenly for consistent baking. The children will still enjoy the fun shapes, and it can be a healthier option.

What should I do if I don't have cookie cutters?

If cookie cutters aren't available, you can simply cut the bread into fun shapes using a knife or make triangles and squares. The fun is in the shapes, so get creative! Children can even tear pieces of bread for a more rustic look.

How can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the butter with a plant-based alternative, such as coconut oil or a dairy-free margarine. Make sure to check that the bread is also dairy-free, and you'll have a delicious treat that everyone can enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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