Zucchini Dessert Squares
Sweet zucchini dessert squares with a tender crumbly base, infused with warm cinnamon and balanced by a sugary crust, perfect for gatherings or a comforting treat.
Ingredients
Instructions
- In a bowl, combine flour, sugar, salt, and cinnamon.
- Cut in the cold butter until crumbly; reserve 3 cups of the mixture.
- Pat the remaining crumb mixture into the bottom of a greased 9 x 13 inch baking pan.
- Bake at 375°F (190°C) for 12 minutes.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour in place of all-purpose flour. You can also substitute the butter with coconut oil for a dairy-free option. If you're looking for added flavor, try mixing in some chopped nuts or dried fruit. Remember to keep the butter cold to achieve that perfect crumbly texture.
Serving Suggestions
These zucchini dessert squares are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate sauce. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. For a healthier option, serve alongside a refreshing Yogurt-Cucumber Vegetable Dip(Lo-Cal).
Storage & Reheating
Store leftover zucchini dessert squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place squares in a microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Dessert Squares contains roughly 1090 calories, with 6g protein, 58g carbohydrates, and 98g fat. It is an excellent source of vitamin C (97% of the Daily Value), vitamin A (91% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use zucchini in this recipe?
While zucchini is typically used in savory dishes, it can add moisture and a subtle flavor to desserts. For this recipe, however, zucchini is not included in the ingredient list. If you want to experiment, grated zucchini can be incorporated, but be mindful of the moisture content.
How can I make this recipe gluten-free?
To make these dessert squares gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure proper texture. Adjust baking times as needed, as gluten-free flours can behave differently in recipes.
Can I freeze the zucchini dessert squares?
Yes, you can freeze these dessert squares! Once they have cooled completely, wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).