Cinnamon Toast Spread

Prep: 10 min Cuisine: American

A creamy, cinnamon-spiked spread perfect for toast, biscuits, or French toast, offering a sweet and aromatic flavor that delights breakfast or snack times.

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Ingredients

  • 1 lb. margarine (room temperature)
  • 1 lb. powdered sugar
  • 2 Tbsp. cinnamon

Instructions

  1. Cream all ingredients thoroughly.
  2. Store in a covered container in the refrigerator.
  3. Spread on hot toast, hot French toast, or biscuits.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 26.8g 34% DV
Carbs 37.3g 14% DV
Fiber 0.3g 1% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 240.3mg 10% DV
Potassium 30.5mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 46.8mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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