Hundred Dollar Cake
A moist, chocolate-flavored cake that requires no eggs, milk, or shortening, ideal for those with dietary restrictions or seeking a simple, versatile dessert.
Ingredients
Instructions
- Dissolve the soda in cold water and set aside.
- Mix sugar, salad dressing, and vanilla in a large bowl.
- Add the flour, cocoa, and salt to the mixture and stir well.
- Pour in the dissolved soda and water, mixing until smooth.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of salad dressing, you can substitute with equal parts mayonnaise or yogurt for a similar effect. To enhance the chocolate flavor, try adding a teaspoon of instant coffee granules to the mixture. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
Serve this cake plain for a simple treat, or top it with whipped cream and fresh berries for a delightful dessert. It pairs beautifully with Spring Pasta Salad for a light meal. For an extra indulgence, serve alongside a scoop of vanilla ice cream or drizzle with chocolate sauce to elevate the flavor.
Storage & Reheating
Store any leftover Hundred Dollar Cake in an airtight container at room temperature for up to four days. If you prefer, refrigerate for up to a week, but allow the cake to come to room temperature before serving. To reheat, microwave individual slices for 10-15 seconds or warm in the oven at 300°F (150°C) until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hundred Dollar Cake contains roughly 838 calories, with 19g protein, 149g carbohydrates, and 7g fat. It is an excellent source of iron (48% of the Daily Value), protein (38% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I replace the salad dressing with something else?
Yes, you can substitute salad dressing with mayonnaise or yogurt, which will maintain the moisture and texture of the cake. Just ensure that whatever you use has a similar fat content to keep the cake tender.
How can I make this cake chocolate-flavored?
To intensify the chocolate flavor, you can increase the cocoa powder to 1/4 cup or add a teaspoon of instant coffee to the batter. This will enhance the chocolate without overpowering the other flavors.
What can I use instead of sugar?
For a healthier option, you can substitute granulated sugar with coconut sugar or a sugar alternative like Stevia or erythritol. Just be sure to adjust the quantities according to the specific substitute's sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).