Hundred Dollar Cake
A moist, chocolate-flavored cake that requires no eggs, milk, or shortening, ideal for those with dietary restrictions or seeking a simple, versatile dessert.
Ingredients
Instructions
- Dissolve the soda in cold water and set aside.
- Mix sugar, salad dressing, and vanilla in a large bowl.
- Add the flour, cocoa, and salt to the mixture and stir well.
- Pour in the dissolved soda and water, mixing until smooth.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).