Creamy Glaze
A rich, creamy glaze with vanilla and peppermint candies, perfect for drizzling over cakes and adding a festive touch to desserts.
Ingredients
Instructions
- Heat margarine in a saucepan until melted.
- Stir in powdered sugar and vanilla.
- Stir in water, 1 tablespoon at a time, until smooth and of desired consistency.
- Spread on cool cake.
- Sprinkle top with peppermint candies.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).