Cinnamon Twist
Cinnamon Twists are flaky, sweet pastries infused with cinnamon and brown sugar, perfect for breakfast or a snack. Their golden-brown, twisted shape makes them visually appealing, while the tender, flavorful interior delights the palate. Ideal for sharing with family or friends at gatherings or cozy mornings.
Ingredients
Instructions
- Mix sour cream, sugar, baking soda, salt, egg, shortening, and flour to form a dough.
- Put the dough on a board and roll into an oblong shape.
- Melt butter and spread over the dough.
- Sprinkle brown sugar and cinnamon over half of the dough.
- Fold the other half over the filled side and pat it thin.
- Cut into 1/2 inch strips and twist.
- Let the twists rise for 1 hour.
- Bake in a 375°F (190°C) oven until light brown.
- Optional: Frost with powdered sugar frosting before serving.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).