Cinnamony Fried Apples

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Sweet and cinnamon-spiced fried apples with caramelized brown sugar and hot cinnamon candies, perfect as a comforting dessert or a cozy treat for apple lovers.

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Ingredients

  • 1/2 cup butter
  • 8 medium apples, peeled, cored, and sliced
  • 1/2 cup firmly packed light brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup red hot cinnamon candies
  • 1/4 cup water

Instructions

  1. In a large skillet over medium heat, melt the butter.
  2. Add the peeled, cored, and sliced apples, brown sugar, and lemon juice.
  3. Toss lightly to coat the apples evenly.
  4. In a small saucepan, heat the cinnamon candies and water until melted and smooth.
  5. Pour the melted cinnamon candy mixture over the apples.
  6. Cook over medium heat, stirring frequently, until the apples are tender, about 5 minutes.

Tips & Substitutions

For a richer flavor, consider using Granny Smith apples for their tartness, which balances the sweetness of the brown sugar and cinnamon candies. If you don't have red hot cinnamon candies, try using ground cinnamon for a less intense flavor. You can also add a pinch of nutmeg for extra warmth. Adjust the sugar based on the sweetness of your apples.

Serving Suggestions

These Cinnamony Fried Apples are delightful on their own, but they pair beautifully with vanilla ice cream or whipped cream for a decadent dessert. Serve them over pancakes or waffles for a delicious breakfast. They also complement savory dishes like pork chops or roasted chicken, making them a versatile side dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. You can also microwave them in a covered dish, stirring occasionally, for about 1-2 minutes until warm.

Nutrition & Diet Analysis (per serving)

Each serving of Cinnamony Fried Apples contains roughly 418 calories, with 4g protein, 65g carbohydrates, and 17g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 3g of dietary fiber toward your daily target.

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 16.9g 22% DV
Carbs 65.2g 24% DV
Fiber 3g 11% DV
Sugar 40.2g 80% DV

Electrolytes

Sodium 228.2mg 10% DV
Potassium 410.9mg 9% DV
Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin C 11.9mg 13% DV
Calcium 150.2mg 12% DV
Iron 4.2mg 23% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish ahead of time?

Yes, you can prepare the apples and cinnamon mixture ahead of time. Just store the cooked apples in the refrigerator and reheat them when ready to serve. However, they are best enjoyed fresh for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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