Citrus Fish Steaks
Citrus Fish Steaks feature a vibrant blend of lemon, lime, and orange juices, complemented by herbs and spices, perfect for a light, flavorful seafood dish suitable for grilling enthusiasts.
Ingredients
Instructions
- Combine all ingredients, except fish steaks, to make the marinade.
- Pour the marinade over the fish steaks.
- Cover and refrigerate for at least 1 hour to marinate.
- Remove the fish from the refrigerator and reserve the marinade.
- Preheat the grill to medium-high heat.
- Place the fish steaks on the grill about 4 inches from the heat source.
- Grill the fish, turning once, and brushing 2 to 3 times with the reserved marinade.
- Cook until the fish flakes easily with a fork, about 4-5 minutes per side.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).