Crab Bisque Ii

Name: Crab Bisque Ii
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 3/4 oz.) can condensed cream of potato soup; 1 (8 oz.) can stewed tomatoes with green peppers and onion; 1/2 cup half and half or milk; 1/2 cup fresh or frozen imitation crab, cut into 1/2 inch pieces; 1 bay leaf; dash of cayenne pepper

Seafood Dairy

Cook: 10 min Cuisine: American

Creamy and flavorful crab bisque with a hint of spice, perfect for seafood lovers seeking a comforting, quick-to-make soup with rich tomato and crab flavors.

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Ingredients

1 (10 3/4 oz.) can condensed cream of potato soup ⓘ
1 (8 oz.) can stewed tomatoes with green peppers and onion ⓘ
1/2 cup half and half or milk ⓘ
1/2 cup fresh or frozen imitation crab, cut into 1/2 inch pieces ⓘ
1 bay leaf ⓘ
dash of cayenne pepper ⓘ

Instructions

In a medium saucepan, combine all ingredients and mix well.
Cook uncovered over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended.
Remove the bay leaf before serving.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 10.8g 14% DV

Carbs 53.9g 20% DV

Fiber 13.7g 49% DV

Sugar 15g 30% DV

Electrolytes

Sodium 492mg 21% DV

Potassium 810.8mg 17% DV

Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 676.5mcg 75% DV

Vitamin C 43.3mg 48% DV

Vitamin D 0.4mcg 2% DV

Calcium 365.8mg 28% DV

Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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