Crab Bisque Ii
Creamy and flavorful crab bisque with a hint of spice, perfect for seafood lovers seeking a comforting, quick-to-make soup with rich tomato and crab flavors.
Ingredients
Instructions
- In a medium saucepan, combine all ingredients and mix well.
- Cook uncovered over medium heat for 5 to 10 minutes or until thoroughly heated and flavors are blended.
- Remove the bay leaf before serving.
Tips & Substitutions
For a creamier bisque, consider adding a splash of sherry or white wine. If you want a healthier option, substitute the half and half with unsweetened almond milk. If you prefer a spicier kick, increase the cayenne pepper to taste. Using fresh crab meat instead of imitation crab will elevate the flavor, but keep in mind it may change the consistency.
Serving Suggestions
Serve the crab bisque hot, garnished with fresh parsley or a drizzle of olive oil for added flavor. Pair it with crusty bread or a side salad for a complete meal. This bisque pairs beautifully with Seafaring Vegetable Salad, making it a delightful combination. For an extra touch, consider serving it with a glass of chilled white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque in a saucepan over low heat, stirring occasionally to prevent sticking. Avoid boiling, as this can affect the texture of the cream. You can also reheat in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Bisque Ii contains roughly 281 calories, with 11g protein, 41g carbohydrates, and 11g fat. It is an excellent source of vitamin A (81% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use real crab meat instead of imitation crab?
Yes, using fresh crab meat will enhance the flavor of the bisque significantly. Just ensure to add it towards the end of cooking to prevent it from becoming tough. Adjust the seasoning as needed, as fresh crab can vary in saltiness.
Is it possible to make this bisque dairy-free?
Absolutely! Substitute the half and half with a plant-based alternative like coconut milk or almond milk. You may want to add a bit of nutritional yeast for a cheesy flavor, or a splash of lemon juice for brightness.
How can I thicken the bisque if it's too thin?
If your bisque is thinner than desired, you can thicken it by mixing a tablespoon of cornstarch with a little water to make a slurry, and then stirring it into the bisque while heating. Alternatively, blending a portion of the soup can also create a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).