Shrimp Vegetable Quiche
A savory shrimp and vegetable quiche with a cheesy filling, perfect for brunch or light dinner, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Preheat the oven and bake the 9-inch pie crust for 5 minutes.
- Sauté diced carrots, diced celery, and diced onion in margarine; add allspice.
- In a bowl, combine milk, Egg Beaters, and mozzarella cheese.
- Layer the sautéed vegetables and cooked shrimp into the prebaked pie crust.
- Pour the egg mixture over the vegetables and shrimp.
- Bake in a 350°F oven for 30 minutes or until set and golden.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).