Salmon Pattiessocorro, New Mexico
Salmon Pattiessocorro offers a savory blend of canned salmon, lemon, and onions, coated with ground crackers for a crispy, flavorful dish perfect for seafood lovers and casual dinners.
Ingredients
Instructions
- Drain the can of salmon and flake it into a mixing bowl.
- Add lemon juice, finely chopped onions, and one or two eggs to the salmon and mix well.
- Take a portion of the mixture and roll into balls.
- Cover the salmon balls with the remaining finely ground crackers.
Tips & Substitutions
For added flavor, consider mixing in fresh herbs like dill or parsley. If you want a crunchier texture, try substituting panko breadcrumbs for finely ground crackers. You can also use canned tuna as a substitute for salmon if preferred. Ensure the mixture is not too wet; adjust the number of eggs based on consistency.
Serving Suggestions
Serve the salmon patties with a dollop of tartar sauce or a squeeze of fresh lemon juice for brightness. They pair well with a simple green salad or coleslaw for a refreshing side. For an interesting twist, try them alongside Seafaring Vegetable Salad for a delightful seafood meal.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Pattiessocorro, New Mexico contains roughly 533 calories, with 11g protein, 74g carbohydrates, and 22g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon patties?
Yes, you can freeze the salmon patties before cooking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. Thaw in the refrigerator before cooking.
What can I serve with salmon patties?
Salmon patties pair beautifully with a variety of sides. Consider serving them with roasted vegetables, mashed potatoes, or a light pasta salad. You can also serve them on a bun as a salmon burger for a different twist.
How do I know when the salmon patties are done cooking?
The salmon patties are done when they are golden brown on both sides and heated through. If using a food thermometer, the internal temperature should reach 145°F (63°C). Keep an eye on them to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).