Citrus Fluff
A light, citrus-flavored fluffy dessert with zesty lemon and orange notes, perfect for summer gatherings or as a refreshing end to a meal. Suitable for all ages.
Ingredients
Instructions
- Soften gelatin in cold water.
- Add boiling water and stir until dissolved.
- Add sugar, orange juice, lemon juice, and grated lemon rind.
- Refrigerate until slightly thickened.
- Beat until fluffy.
- Fold in whipped topping and beaten egg whites.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).