Citrus Gelatin Salad

Prep: 15 min Cuisine: American

A refreshing citrus gelatin salad featuring bright flavors of lemon, grapefruit, and mandarin oranges, perfect for light desserts or summer gatherings with a tangy sweetness.

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Ingredients

  • 6 oz. lemon gelatin
  • 4 cups hot liquid from drained fruit
  • 1 1/2 cups grapefruit sections, drained
  • 1 1/2 cups mandarin orange slices, drained

Instructions

  1. Dissolve lemon gelatin with hot liquid from drained fruit.
  2. Chill until mixture begins to thicken.
  3. Fold in grapefruit sections and mandarin orange slices, ensuring the fruit is evenly distributed.
  4. Pour the mixture into a 9 x 13-inch pan.
  5. Refrigerate overnight to congeal.

Tips & Substitutions

To enhance flavor, consider adding a splash of fresh lemon juice or zest to the mixture for a more vibrant taste. If you want a more colorful salad, you can substitute or add other fruits such as diced pineapple or berries. For a twist, try using lime gelatin instead of lemon for a different citrus flavor. This recipe can also be adapted for vegan recipes by using a plant-based gelatin alternative.

Serving Suggestions

This Citrus Gelatin Salad is a refreshing side dish that pairs beautifully with dishes like Chicken With Cranberry Sauce or as a light dessert. For an elegant touch, serve it in individual cups topped with a dollop of whipped cream or a sprinkle of mint. It also makes a great addition to potlucks or summer gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin becomes too firm, you can allow it to sit at room temperature for about 10-15 minutes before serving. Avoid freezing the salad, as it may alter the texture and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Citrus Gelatin Salad contains roughly 33 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin C (34% of the Daily Value).

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 8.3g 3% DV
Fiber 0.4g 1% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 6.3mg
Potassium 152.1mg 3% DV

Vitamins & Minerals

Vitamin C 30.5mg 34% DV
Calcium 13.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other flavors of gelatin for this recipe?

Yes, you can experiment with different flavors of gelatin such as orange or lime to create various tastes. Just be mindful of how the flavors of the fruits you use will complement the gelatin flavor for the best results.

What can I substitute for the grapefruit sections?

If you're not a fan of grapefruit, you can substitute with additional mandarin oranges or even diced strawberries for a sweeter profile. Just ensure the fruit you choose is well-drained to maintain the salad's texture.

How can I make this recipe ahead of time?

This Citrus Gelatin Salad is perfect for making ahead. You can prepare it a day or two in advance and store it in the refrigerator until you're ready to serve. Just ensure it is well covered to prevent any absorption of odors from other foods.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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