Fresh Peach Upside-Down Cake
A luscious upside-down cake featuring sweet peaches and caramelized brown sugar, perfect for summer gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the margarine in a 9 x 13-inch pan over low heat.
- Spread the brown sugar evenly over the melted margarine.
- Arrange the peeled and sliced peaches on top of the sugar and margarine mixture.
- Prepare a yellow or white cake mix according to the package directions.
- Pour the prepared cake batter over the peaches in the pan.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before inverting onto a serving platter to serve.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).