Citrus Iced Tea

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

A refreshing citrus iced tea with pineapple and lemon flavors, perfect for hot days or gatherings, offering a sweet-tangy profile with aromatic cloves for depth.

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Ingredients

  • 3 qt. water
  • 8 whole cloves
  • 10 tea bags
  • 2 1/2 c. sugar
  • 1 (46 oz.) can unsweetened pineapple juice
  • juice of 7 lemons

Instructions

  1. In a large kettle, bring water and cloves to a boil.
  2. Reduce heat and simmer uncovered for 10 minutes.
  3. Remove from the heat and add tea bags and cloves.
  4. Stir in sugar, pineapple juice, and lemon juice.
  5. Serve over ice.

Tips & Substitutions

For a refreshing twist, consider adding fresh mint leaves or a splash of ginger ale before serving. If you prefer a less sweet beverage, reduce the sugar to 1 1/2 cups or substitute with a natural sweetener like honey or agave. For a caffeine-free version, use herbal tea bags instead. Adjust the quantity of lemon juice based on your taste preference.

Serving Suggestions

Serve the Citrus Iced Tea in tall glasses filled with ice for a refreshing treat. Garnish with lemon slices or fresh mint for an extra pop of color. This drink pairs beautifully with light summer dishes, like a crisp salad or seafood. For a fun gathering, consider serving it alongside Tangy Party Punch for a variety of flavors.

Storage & Reheating

Store any leftover iced tea in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a little water if needed to prevent it from becoming too concentrated. Serve chilled over ice again for the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Citrus Iced Tea contains roughly 253 calories, with 5g protein, 62g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (64% of the Daily Value), vitamin C (54% of the Daily Value), and iron (46% of the Daily Value), and a good source of protein. It also contributes 18g of dietary fiber toward your daily target.

253 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 5.9g 8% DV
Carbs 62.1g 23% DV
Fiber 17.9g 64% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 127.1mg 6% DV
Potassium 943.9mg 20% DV

Vitamins & Minerals

Vitamin A 3.4mcg
Vitamin C 48.3mg 54% DV
Calcium 315.1mg 24% DV
Iron 8.3mg 46% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of tea bags for this recipe?

Absolutely! Feel free to experiment with different tea flavors, such as green tea or herbal blends, to create a unique iced tea experience. Just keep in mind that steeping times may vary, so adjust accordingly to achieve your desired strength.

Is it possible to make this iced tea without sugar?

Yes, you can omit the sugar entirely or use a sugar substitute to keep it sweet without the calories. Consider using stevia or monk fruit sweetener for a healthier option, adjusting the amount to suit your taste.

How can I make this recipe more tropical?

To enhance the tropical flavor, add diced fresh fruits like mango or orange slices to the iced tea before serving. You could also try incorporating coconut water instead of some of the water for an even more exotic twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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