Savannah Anderson'S Strawberries
Sweet and tangy strawberry preserve with a hint of vinegar, perfect for spreading on toast or pairing with cheeses, ideal for summer gatherings and fruit lovers.
Ingredients
Instructions
- Put strawberries and vinegar in a covered pan and boil for 1 minute.
- Add sugar and boil for 20 minutes.
- Set off and cool overnight.
- Put in jars and seal.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).