One Dish Stuffed Cabbage
A hearty one-dish stuffed cabbage casserole featuring ground beef, rice, and savory tomato sauce, perfect for comforting family dinners with rich flavors and tender cabbage layers.
Ingredients
Instructions
- Brown the ground chuck in a skillet and drain off the grease.
- Add the uncooked rice and dry onion soup mix to the meat.
- Line the bottom of a casserole dish with chopped cabbage.
- Cover the cabbage with the meat and rice mixture.
- Add another layer of chopped cabbage on top.
- Pour tomato sauce over the layers and add enough water to cover the top layer.
- Bake in a 350°F oven for 1 hour, or until the liquid has been absorbed and the cabbage is tender.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).