Citrus Pecan Pie

Name: Citrus Pecan Pie
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. salt; 1 c. dark corn syrup; 1 Tbsp. all-purpose flour; 1 1/2 c. chopped pecans; 1 Tbsp. orange rind, grated; 1 (9-inch) pie shell; 3 eggs, beaten; 1/3 c. orange juice

Vegetarian

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Ingredients

1 c. sugar ⓘ
1 tsp. salt
1 c. dark corn syrup ⓘ
1 Tbsp. all-purpose flour ⓘ
1 1/2 c. chopped pecans ⓘ
1 Tbsp. orange rind, grated ⓘ
1 (9-inch) pie shell ⓘ
3 eggs, beaten
1/3 c. orange juice ⓘ

Instructions

Combine sugar, salt and flour.
Beat eggs until foamy.
Blend eggs, syrup, orange juice, rind and pecans into dry ingredients. Pour into pastry lined pie pan.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 20g 26% DV

Carbs 70.9g 26% DV

Fiber 4.3g 15% DV

Sugar 22.2g 44% DV

Electrolytes

Sodium 9764mg 100% DV

Potassium 374mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV

Vitamin C 17mg 19% DV

Calcium 92.8mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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