Clabber Cake

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Ingredients

  • 1/2 lb oleo
  • 2 eggs, beaten
  • 2 teaspoons baking soda
  • 2 cups buttermilk
  • 2 cups sugar
  • 3 1/2 cups cake flour (3 cups all-purpose)
  • 7 teaspoons cocoa

Instructions

  1. Cream oleo and sugar.
  2. Beat in eggs.
  3. Sift flour with soda and cocoa.
  4. Alternately add dry ingredients and milk to creamed mixture.
  5. Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
  6. Look for"Frosting for Clabber Cake" recipe # 42168.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 8.6g 11% DV
Carbs 59.8g 22% DV
Fiber 10g 36% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 6944.3mg 100% DV
Potassium 884mg 19% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 125.8mg 10% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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