Clam and Bacon Chowder
Ingredients
Instructions
- In 3-quart saucepan, cook bacon over medium heat until browned.
- Meanwhile, thinly slice green onions; reserve 2 tablespoons sliced green tops for garnish.
- With slotted spoon, transfer bacon to paper towels to drain.
- Discard bacon fat.
- Add green onions, except reserved tops, to saucepan; cook 30 seconds, stirring.
- Add milk, clam juice, frozen cauliflower, and au gratin cheese-sauce mix, stirring to blend.
- Cover and heat to boiling over high heat, stirring once.
- Stir potatoes into mixture in saucepan.
- Reduce heat to medium-low and cook, covered, about 8 minutes or until potatoes are tender, stirring occasionally.
- Stir in clams and bacon; heat through.
- Sprinkle with reserved green onion to serve.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).