Clam And Oyster Stew
A hearty seafood stew combining oysters, clams, shrimp, and lobster with potatoes and onions, perfect for seafood lovers seeking a comforting, flavorful dish.
Ingredients
Instructions
- Put oysters, clams, shrimp, lobster meat, potatoes (cut in small bite-size pieces), and onion in a skillet with lots of water and simmer for 30 minutes.
- Drain the skillet contents.
- In a separate pot, combine one can of milk with one can of water and heat on low.
- Add the drained seafood mixture and potatoes into the milk mixture.
- Add salt and pepper to taste.
- Let simmer until potatoes are done.
- Serve hot with little crackers.
Tips & Substitutions
For a richer flavor, consider using fresh seafood instead of canned options. If you want to enhance the dish, adding a splash of white wine while simmering can deepen the flavor profile. Use Yukon Gold potatoes for creaminess, and if you want a thicker stew, mash a few of the cooked potatoes and stir them back in. Don't forget to adjust the seasoning according to your taste.
Serving Suggestions
Serve the clam and oyster stew hot, garnished with fresh herbs such as parsley or chives for a pop of color. It pairs beautifully with little crackers for dipping, making it a fantastic appetizer or main dish. For a complete meal, consider serving a simple side salad or crusty bread to soak up the delicious broth.
Storage & Reheating
Store any leftover clam and oyster stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. Avoid boiling, as this can make the seafood tough. You can also serve it with fresh bread or crackers to refresh the meal.
Nutrition & Diet Analysis (per serving)
Each serving of Clam And Oyster Stew contains roughly 1730 calories, with 42g protein, 224g carbohydrates, and 75g fat. It is an excellent source of potassium (84% of the Daily Value), protein (83% of the Daily Value), and vitamin C (65% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, you can absolutely use fresh seafood! Just make sure to adjust cooking times accordingly. Fresh clams and oysters can be added at the same time as the other ingredients, but ensure they are cooked through before serving.
What can I substitute for milk if I want a dairy-free option?
If you prefer a dairy-free option, you can substitute the milk with coconut milk or almond milk. Both will add a slightly different flavor but will keep the stew creamy. Just choose an unsweetened variety to avoid altering the taste.
How can I make this stew spicier?
To add some heat, consider incorporating crushed red pepper flakes or a dash of hot sauce while simmering. You can also add diced jalapeños or a sprinkle of cayenne pepper to the seafood mixture for an extra kick that pairs well with the richness of the stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).