Crab Dip(Party-Time Treats)
A creamy, cheesy crab dip with fresh scallions and lemon zest, perfect for parties and gatherings, offering a delightful seafood flavor in every bite.
Ingredients
Instructions
- Mix together crab meat, grated Swiss cheese, chopped scallions, mayonnaise, and a dash of lemon juice.
- Sprinkle additional grated Swiss cheese on top.
- Bake in a preheated 350°F oven for 25 to 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using sour cream or cream cheese as a substitute for some of the mayonnaise. If you want a bit of a kick, add a pinch of cayenne pepper or a few dashes of hot sauce. Fresh herbs like dill or parsley can enhance the flavor profile. Make sure to drain the crab meat thoroughly to avoid excess moisture.
Serving Suggestions
Serve this crab dip warm with crispy tortilla chips, toasted baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with Tuna On A Shoestring for a delightful party platter. For an elegant touch, garnish with additional chopped scallions or a sprinkle of paprika before serving.
Storage & Reheating
Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F for about 10-15 minutes until warmed through, or microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Dip(Party-Time Treats) contains roughly 73 calories, with 4g protein, 5g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat. Just make sure to thaw it completely and drain any excess liquid before mixing it into the dip to maintain the right texture and flavor.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, Gruyère or Monterey Jack are great alternatives that will still provide a similar melt and flavor. For a different twist, try a sharp cheddar for added richness.
How can I make this dip spicier?
To add some heat, mix in diced jalapeños or a few dashes of your favorite hot sauce into the dip before baking. You can also serve with spicy chips or a sprinkle of crushed red pepper flakes on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).