Clam, Bacon And Onion Canapes
Delicious bite-sized canapes featuring savory clams, crispy bacon, and tangy onion, topped with Parmesan. Perfect for parties and elegant gatherings, offering a delightful mix of flavors.
Ingredients
Instructions
- In a small bowl, stir together the clams, chopped bacon, minced red onion, minced parsley, grated Parmesan cheese, and mayonnaise until well combined.
- Spread about 1 teaspoon of the mixture on each toasted bread round, mounding it slightly.
- Broil the canapes in a jelly-roll pan about 4 inches from the heat for 3 to 4 minutes, or until bubbly and golden.
Tips & Substitutions
For an extra kick, consider adding a dash of hot sauce or a sprinkle of cayenne pepper to the clam mixture. If you don't have Parmesan cheese, try using Pecorino Romano for a different flavor profile. You can also substitute the bacon with turkey bacon or omit it for a pescatarian version. Make sure to drain the clams well to avoid a soggy canape.
Serving Suggestions
These canapes are perfect for entertaining and pair beautifully with a crisp white wine or a refreshing cocktail. Serve them as an appetizer at your next gathering, or as part of a brunch spread alongside other bites like the Brunch Surprise. For a complete meal, consider serving a light salad or some roasted vegetables on the side.
Storage & Reheating
Store any leftover canapes in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a minute or two until warmed through and slightly crisp again. Avoid microwaving, as this can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Clam, Bacon And Onion Canapes contains roughly 69 calories, with 3g protein, 11g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these canapes ahead of time?
You can prepare the clam mixture a day in advance and store it in the refrigerator. Just assemble the canapes right before serving to ensure the bread stays crisp. Broiling them just before serving will give you the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).