Baked Tenderloin
Juicy tenderloin baked with creamy mushroom sauce and melted mozzarella, perfect for a comforting family dinner or special occasion with rich, savory flavors.
Ingredients
Instructions
- Season the pork tenderloins with salt, pepper, and flour.
- Fry the tenderloins in 2 tablespoons of oil until golden brown.
- Place the fried tenderloins in a baking dish.
- Sprinkle shredded mozzarella cheese over the tenderloins.
- Mix the cream of mushroom soup and sliced mushrooms together.
- Spread the mushroom mixture over the cheese-covered tenderloins.
- Bake at 350°F (175°C) for 20 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).