Clam Cream Cheese Dip(Appetizer)
A creamy, savory clam and onion dip perfect for entertaining, pairing well with crackers and suitable for seafood lovers and appetizer enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients slowly in an electric mixer until thoroughly incorporated.
- Chill and serve with crackers.
Tips & Substitutions
For a smoother dip, ensure the cream cheese is at room temperature before mixing. If you prefer a milder flavor, consider using less onion or substituting with chives. You can also add a splash of lemon juice for a fresh twist. For a variation, try incorporating some shredded cheese or herbs to enhance the flavor. This dip pairs beautifully with Aunt Peggy's Shrimp Amandine.
Serving Suggestions
Serve this delicious clam cream cheese dip chilled with an assortment of crispy crackers or toasted bread. It also goes well with fresh vegetable sticks like celery or bell peppers for a crunchy contrast. For a delightful seafood-themed gathering, pair it with other seafood recipes, such as Oven Fried Snapper or Sea Scallops With Basil Sauce.
Storage & Reheating
Store any leftover clam cream cheese dip in an airtight container in the refrigerator for up to three days. To reheat, place it in a microwave-safe bowl and warm it gently in short intervals, stirring until smooth. Alternatively, you can serve it cold for a refreshing dip alongside crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Cream Cheese Dip(Appetizer) contains roughly 73 calories, with 1g protein, 8g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but they need to be cooked and chopped before adding to the dip. Make sure to drain any excess liquid to maintain the right consistency.
How can I make this dip spicier?
To add some heat, consider mixing in a few dashes of hot sauce or a pinch of cayenne pepper. Alternatively, finely diced jalapeños can provide a fresh kick without overpowering the clam flavor.
Is this dip suitable for freezing?
While it's best served fresh, you can freeze the dip for up to a month. Thaw it in the refrigerator overnight and reheat gently, but note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).