Tuna Chipper Casserole
A creamy tuna casserole topped with crunchy potato chips, combining savory flavors and textures that appeal to family-friendly dinner needs.
Ingredients
Instructions
- Empty the cream of mushroom soup into a 1-quart casserole dish.
- Add milk to the soup and stir until well combined.
- Drain the can of tuna and add it to the mixture.
- Crush the potato chips and add all but 1/2 cup to the casserole.
- Add the peas and stir the mixture to combine.
- Sprinkle the remaining crushed potato chips on top of the casserole.
- Bake in a preheated oven at 350°F for 25 to 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).