Clam Linguine
A flavorful seafood pasta featuring tender clams, garlic, and melted Monterey Jack cheese, perfect for a quick, satisfying Italian-inspired meal for seafood lovers.
Ingredients
Instructions
- Cook linguine according to package directions, omitting the salt.
- Drain and set it aside.
- Saute garlic in melted butter in a large skillet.
- Drain clams; add juice to the skillet and bring to a boil. Cook over medium heat.
- Add clams and cheese; cook over low heat, stirring constantly, until cheese melts.
- Pour sauce over linguine and add parsley.
- Toss gently and serve.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).