Clam Linguine
A flavorful seafood pasta featuring tender clams, garlic, and melted Monterey Jack cheese, perfect for a quick, satisfying Italian-inspired meal for seafood lovers.
Ingredients
Instructions
- Cook linguine according to package directions, omitting the salt.
- Drain and set it aside.
- Saute garlic in melted butter in a large skillet.
- Drain clams; add juice to the skillet and bring to a boil. Cook over medium heat.
- Add clams and cheese; cook over low heat, stirring constantly, until cheese melts.
- Pour sauce over linguine and add parsley.
- Toss gently and serve.
Tips & Substitutions
For the best flavor, use fresh garlic and high-quality canned clams. If you want to add depth, consider adding a splash of white wine when sautéing the garlic. If you’re out of linguine, spaghetti or fettuccine can be used as substitutes. For a vegetarian version, swap clams for sautéed mushrooms and add nutritional yeast for a cheesy flavor.
Serving Suggestions
This clam linguine pairs beautifully with Grilled Sliced Tomatoes for a fresh side dish. A simple green salad or garlic bread can also complement the meal. For a touch of elegance, sprinkle freshly chopped parsley or grated Parmesan on top before serving. Consider pairing with a crisp white wine for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to the skillet to prevent the pasta from drying out. Gently heat over low until warmed through, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Linguine contains roughly 706 calories, with 25g protein, 38g carbohydrates, and 56g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (124% of the Daily Value), and potassium (101% of the Daily Value), and a good source of calcium. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used for a more authentic flavor. Steam them until they open, then add the clam meat and some of the cooking liquid to the sauce. Just be sure to discard any clams that do not open, as they are not safe to eat.
How can I make this dish spicier?
To add some heat to your clam linguine, consider incorporating red pepper flakes when sautéing the garlic. Start with a pinch and adjust to your taste. You could also add some chopped fresh chili peppers for a fresher spice profile.
What type of cheese works best in this recipe?
A good quality Parmesan or Pecorino Romano cheese works well in this recipe, adding a nice salty and nutty flavor. If you prefer a creamier texture, you might also try a bit of mascarpone or cream cheese, stirring it in after the clams.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).