Grilled Sliced Tomatoes
Juicy grilled sliced tomatoes topped with Parmesan cheese, herbs, and paprika create a flavorful appetizer or side that appeals to all tomato lovers and cheese enthusiasts.
Ingredients
Instructions
- Slice tomatoes and sprinkle the top of each half with grated Parmesan cheese, salt, pepper, oregano, and basil to taste.
- Pour drawn butter over each tomato half.
- Sprinkle paprika on top of each tomato half.
- Run under the broiler until lightly brown and bubbly.
Tips & Substitutions
For the best flavor, choose firm ripe tomatoes, such as beefsteak or heirloom varieties. If you want to add more depth, consider mixing in some fresh herbs like oregano and basil directly into the butter. You can substitute drawn butter with olive oil for a lighter option, and for an extra kick, try adding a dash of cayenne pepper along with the paprika.
Serving Suggestions
These grilled sliced tomatoes make a fantastic appetizer or side dish. They pair beautifully with grilled meats or can be served alongside a fresh salad for a light meal. Consider serving them with Italian recipes like Meat Balls For Spaghetti or a refreshing Italian Stallion Sandwich for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the tomatoes on a baking sheet and warm them under the broiler for a few minutes until heated through, taking care not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Sliced Tomatoes contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, while Parmesan adds a nice flavor, you can experiment with other cheeses like mozzarella for a gooey texture or feta for a tangy twist. Just be mindful of the melting properties of the cheese you choose.
How do I prevent the tomatoes from getting too mushy?
To prevent mushiness, make sure to select firm tomatoes and avoid overcooking them under the broiler. Keep an eye on them and remove them as soon as they are lightly browned and bubbly for the best texture.
Can I prepare these tomatoes ahead of time?
You can slice the tomatoes and prepare the toppings ahead of time, but it's best to assemble and grill them just before serving to maintain their freshness and texture. This way, you can enjoy them at their best.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).