Clam Sauce
Clam sauce offers a savory, briny flavor that pairs perfectly with pasta, making it an ideal quick and elegant meal for seafood lovers. Its rich buttery notes complemented by garlic and parsley create a delightful dish suitable for weeknights or special occasions.
Ingredients
Instructions
- Drain the canned clams and measure two cups of the clam juice, adding water if necessary.
- In a skillet, cook the minced garlic in olive oil or vegetable oil until lightly browned, then discard the garlic.
- Add butter and the clam juice to the skillet and heat until just about to boil.
- Add the drained clams and heat through, being careful not to boil the mixture.
- Season with salt to taste and stir in chopped parsley.
- Serve over cooked spaghetti or noodles.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).