Clam Snack
Creamy clam dip with a hint of paprika, perfect for spreading on crackers and ideal for seafood lovers and casual gatherings.
Ingredients
Instructions
- Mix the softened cream cheese and drained clams well in a bowl.
- Add paprika if desired for color and flavor.
- Chill the mixture in the refrigerator.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese and clams in a food processor. If you want to add a bit more flavor, try mixing in some garlic powder or lemon juice. You can substitute the clams with canned tuna or shrimp if preferred, making it a versatile snack option. This recipe also works well as a dip for fresh vegetables or as a filling for wraps.
Serving Suggestions
Serve this clam snack with an assortment of crackers, pita chips, or sliced baguette for a delightful appetizer. It pairs beautifully with a crisp green salad or a refreshing vegetable platter. For a more substantial meal, consider serving it alongside Unfried Fish Fillets for a complete seafood experience.
Storage & Reheating
Store any leftover clam snack in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the mixture, as it may separate upon thawing. When ready to serve again, simply give it a good stir and enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Snack contains roughly 164 calories, with 8g protein, 31g carbohydrates, and 8g fat. It is an excellent source of vitamin A (156% of the Daily Value), dietary fiber (71% of the Daily Value), and iron (67% of the Daily Value), and a good source of protein and calcium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the clam snack a day in advance. Just keep it stored in the refrigerator until ready to serve. This allows the flavors to meld nicely, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).