Clam Spaghetti

Cook: 10 min Cuisine: Italian

Clam spaghetti combines tender pasta with a savory clam and tomato sauce, offering a delightful seafood twist perfect for weeknights or special occasions. This dish boasts rich flavors with hints of briny clams and robust sauce, appealing to seafood lovers and pasta enthusiasts alike.

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Ingredients

  • 1 can or jar spaghetti sauce
  • 2 small cans minced clams
  • spaghetti noodles

Instructions

  1. Heat the spaghetti sauce until boiling.
  2. Drain the minced clams and add them to the sauce.
  3. Cook the sauce with clams for a few minutes to develop flavor.
  4. Serve the clam sauce over cooked spaghetti noodles.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 9.1g 12% DV
Carbs 30.7g 11% DV
Fiber 0.6g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 650mg 28% DV
Potassium 66mg 1% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Calcium 123mg 9% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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