Clam-Tomato Broth

BeefSeafood
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Ingredients

  • 2 cups Clamato juice ⓘ
  • 2 cups beef broth ⓘ
  • 1 cup dry white wine ⓘ
  • 1/2 cup dry sherry ⓘ
  • 1 green onion, finely chopped ⓘ
  • 1 small garlic clove, halved
  • minced fresh parsley (to garnish)

Instructions

  1. Combine first 4 ingredients in medium saucepan over medium-high heat and bring to boil.
  2. Reduce heat, add onion and garlic and return to boil. Let boil 1 minute.
  3. Discard garlic.
  4. Ladle soup into mugs and garnish with parsley.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 6g 8% DV
Carbs 28.3g 10% DV
Fiber 8.3g 30% DV
Sugar 4g 8% DV

Electrolytes

Sodium 383mg 17% DV
Potassium 822.5mg 18% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 61.3mcg 7% DV
Vitamin C 36.5mg 41% DV
Vitamin D 0.1mcg
Calcium 315.5mg 24% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

fresh parsley garlic green onion beef broth white wine

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