Clams Delmarva
Delightful baked clam appetizers featuring tender steamed and canned clams, crispy bacon, and melted cheese, perfect for seafood lovers and entertaining guests.
Ingredients
Instructions
- Reserve the liquid from the steamed clams and chop the clam meat into coarse bits.
- Combine chopped steamed clams and canned chopped clams in a bowl.
- Divide the mixture evenly among 24 clam shells or similar serving vessels.
- Add one teaspoon of reserved clam liquid to each shell.
- Sprinkle cooked, chopped bacon and diced bell pepper on top.
- Top each with grated cheese.
- Bake in a preheated oven at 400°F (200°C) for 14 minutes.
- Place under the broiler and brown the tops until golden.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or shallots when mixing the clam meat. If fresh clams are unavailable, you can substitute with additional canned clams. For a twist, try adding a dash of hot sauce or a sprinkle of smoked paprika for a smoky kick. Make sure to adjust the salt level since bacon and canned clams can be salty.
Serving Suggestions
Serve these Clams Delmarva as a delightful appetizer at your next gathering. They pair beautifully with a fresh Dole Pineapple Spinach Salad for a refreshing contrast. Consider offering a side of crispy garlic bread to soak up any leftover clam juices. A light white wine or crisp beer would complement the dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place clams in a preheated oven at 350°F (175°C) until warmed through, about 10 minutes. Avoid microwaving, as it can make the clams rubbery and dry.
Nutrition & Diet Analysis (per serving)
Each serving of Clams Delmarva contains roughly 23 calories, with 2g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, frozen clams can be used, but ensure they are fully thawed and drained before chopping. Fresh clams will provide the best flavor, but frozen can work in a pinch. Adjust cooking time as needed to ensure they are heated through.
What type of cheese works best for topping?
A blend of sharp cheddar and mozzarella works wonderfully for this recipe, offering both flavor and meltiness. For a more gourmet touch, you might try Gruyère or a sprinkle of Parmesan on top before broiling for an extra depth of flavor.
Can I make these clams ahead of time?
Yes, you can prepare the clam mixture in advance and store it in the refrigerator for up to 24 hours. Assemble the clams in their shells just before baking to ensure they are fresh and hot when served. This makes them a great option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).