Candied Green Beans

Pork
Prep: 10 min Cook: 30 min Cuisine: American

Sweet and savory candied green beans combine crispy bacon, mushrooms, and brown sugar for a hearty side dish perfect for family dinners or holiday gatherings.

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Ingredients

  • 2 cans French-style green beans ⓘ
  • 1/2 lb bacon ⓘ
  • 1/4 stick margarine ⓘ
  • 1 can mushrooms ⓘ
  • 1 can brown sugar ⓘ

Instructions

  1. Fry the bacon until crispy, then drain all fat off.
  2. Remove all liquid from the green beans, then combine beans, margarine, mushrooms, and brown sugar in the skillet with bacon.
  3. Cook on low heat for about 30 minutes, stirring occasionally until flavors meld.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 31.4g 40% DV
Carbs 27.5g 10% DV
Fiber 1g 4% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 533.3mg 23% DV
Potassium 248mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 1.5mg 2% DV
Vitamin D 6.6mcg 33% DV
Calcium 31mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon brown sugar mushroom green beans margarine

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