Supper Omelet
A quick, savory omelet filled with ham, tomato, green pepper, and onion, perfect for a flavorful breakfast or light meal for those who enjoy a veggie and ham combo.
Ingredients
Instructions
- Sprinkle minced cooked ham, chopped tomato, green pepper, and onion over the omelet while cooking slowly.
- Run a spatula around the edge of the omelet to allow uncooked egg to flow underneath.
- When the egg is almost cooked but still shiny, loosen the edge of the omelet, then fold or roll one-half over the other.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
71
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).