Clams Steamed In Sherry
Steamed clams in sherry offer a fragrant, savory dish with a hint of sweetness, perfect for seafood lovers and elegant entertaining.
Ingredients
Instructions
- Bring the sherry and enough water to cover the clams to a boil.
- Add the clams to the boiling liquid, ensuring there is enough liquid to cover them.
- Add the chopped onion and freshly ground white pepper.
- Cover and steam the clams until they open up.
Tips & Substitutions
For best results, use fresh clams and ensure they are clean before cooking. If you don’t have dry sherry, a dry white wine can be a suitable substitute. Adjust the amount of white pepper according to your taste preference. If you want to add more flavor, consider including garlic or herbs like parsley. Serve with crusty bread to soak up the delicious broth, which pairs beautifully with Stuffed Brie Fish.
Serving Suggestions
Serve the steamed clams in shallow bowls with the broth poured over them, garnished with fresh herbs if desired. Pair with a light salad or garlic bread for a complete meal. A crisp white wine or a light beer complements the dish well. This recipe also makes a great appetizer alongside other seafood recipes like Crawfish Creole Style.
Storage & Reheating
Store any leftover clams in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a steamer over simmering water until heated through, or gently warm them in a skillet with a splash of water to prevent drying out. Avoid microwaving as it can make the clams tough.
Nutrition & Diet Analysis (per serving)
Each serving of Clams Steamed In Sherry contains roughly 1380 calories, with 21g protein, 169g carbohydrates, and 72g fat. It is an excellent source of protein (41% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1851mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the clams are done cooking?
Clams are done when they have opened up during cooking. Discard any clams that remain closed after steaming, as they may be dead and unsafe to eat. The steaming process usually takes about 5-10 minutes, so keep an eye on them.
Can I use frozen clams for this recipe?
Frozen clams can be used, but it's best to thaw them completely before cooking. They may not have the same texture as fresh clams, so the flavor and overall experience may differ slightly. Make sure to adjust cooking time accordingly.
What can I do with leftover broth?
The broth from steaming clams is flavorful and can be used as a base for soups or sauces. Consider straining it and using it in pasta dishes or risottos for added depth. It can also be refrigerated and stored for future use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).