Blackpot Shrimp Get Together
A vibrant, flavorful shrimp stir-fry with colorful peppers, ginger, and garlic, perfect for seafood lovers seeking a spicy, savory dish served over rice or bread.
Ingredients
- 4 Tbsp. vegetable oil, divided ⓘ
- 1 small sweet green pepper ⓘ
- 1 small sweet red pepper ⓘ
- 3 sections ginger root, thinly sliced into strips
- 3 leaves garlic, chopped ⓘ
- 2 lb. shrimp, unshelled ⓘ
- 1 Tbsp. white sugar ⓘ
- 1 Tbsp. black pepper ⓘ
- 3 Tbsp. lightly salted soy sauce ⓘ
- 1 Tbsp. white vinegar ⓘ
- 2 fresh onions ⓘ
Instructions
- Dice the green and red peppers into pieces about a quarter the size of the shrimp.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet until a drop of water dances on top.
- Stir-fry the peppers and chopped onions for 1 minute; then set aside.
- In the same pot, heat the remaining 2 tablespoons of oil until hot and sauté the ginger slices and chopped garlic until slightly brown and fragrant.
- Add the shrimp, sugar, and black pepper to the pot.
- Stir-fry for approximately 5 minutes until the shrimp turn pinkish-red.
- Add the soy sauce and vinegar, stirring to combine.
- Heat the mixture until steaming.
- Bring to a boil, then reduce heat to simmer.
- Cover the pot and allow the shrimp to steam for about 5 minutes.
- Be careful not to oversteam, as shells may separate from the shrimp.
- Mix in the cooked peppers and onions.
- Garnish with fresh onions and serve immediately in the pot.
Tips & Substitutions
For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the stir-fry. You can substitute shrimp with chicken or tofu for a different protein option. If you don't have fresh ginger, using ground ginger in a pinch can work, but reduce the amount as it is more concentrated. Ensure the shrimp are deveined for a cleaner taste.
Serving Suggestions
Serve the Blackpot Shrimp over steamed jasmine rice or alongside crusty bread to soak up the flavorful sauce. It pairs beautifully with a side of sautéed greens or a fresh salad. For a festive touch, consider presenting it in the pot directly at the table, encouraging guests to help themselves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or soy sauce to keep the shrimp moist. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Blackpot Shrimp Get Together contains roughly 184 calories, with 8g protein, 38g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (48% of the Daily Value), vitamin C (38% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just make sure to thaw them completely before cooking to ensure even cooking. You can do this by placing them in the refrigerator the night before or running them under cold water for a quicker option.
What can I substitute for soy sauce?
If you're looking for a gluten-free option, tamari is a great substitute for soy sauce. Alternatively, coconut aminos offer a soy-free, slightly sweeter flavor. Adjust the amount to taste, as these alternatives can vary in saltiness.
How can I make this dish less spicy?
To reduce the spiciness, simply decrease the amount of black pepper used. You can also omit the ginger and garlic or use milder varieties. Adding more sugar can help balance out the heat and enhance the dish's overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).