Stuffed Brie Fish
A rich, savory dish featuring tender fish fillets stuffed with Brie and crabmeat, topped with buttery lemon sauce and baked to golden perfection, ideal for special occasions or elegant dinners.
Ingredients
Instructions
- Whisk 2 eggs in a bowl.
- Add a pinch of whole fennel seeds and dill seed to the eggs.
- Lay both fish fillets in the egg mixture and let them soak for 5 minutes.
- Remove the fillets and coat them with breadcrumbs.
- Set the breaded fillets aside; also set the egg mixture aside.
- Drain the can of crabmeat and set aside.
- Melt 1/2 stick of butter with the juice of 1/4 lemon in a frying pan.
- Add the crabmeat to the butter and lemon mixture and bring to a sizzle.
- Remove from heat and stir in Grey Poupon mustard.
- Slice the Brie cheese long and thin.
- In a baking dish that fits tightly, layer one breaded fish fillet on the bottom.
- Layer crabmeat, then pour the butter and lemon sauté over it, undrained. Add pepper and squeeze 1/4 lemon to taste.
- Layer the remaining egg mixture over the crabmeat.
- Place the sliced Brie cheese on top of the egg layer.
- Add the second breaded fish fillet on top.
- Bake at 325°F for 20 minutes, then broil for about 5 minutes until golden brown.
Tips & Substitutions
For a twist, consider substituting the crabmeat with shrimp or lobster for a different flavor profile. If you can't find Brie, a creamy Camembert or even a mild goat cheese can work. Ensure the fish is fresh but not overly wet to help the breadcrumbs adhere better. Try adding a sprinkle of paprika for an extra kick in flavor.
Serving Suggestions
Serve the stuffed Brie fish with a simple side salad dressed with lemon vinaigrette to complement the rich flavors. A light white wine pairs beautifully with this dish, enhancing the seafood aspect. For a heartier meal, consider serving it alongside garlic mashed potatoes or roasted vegetables. Browse more seafood recipes for additional inspiration.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for about 15 minutes or until warmed through. Avoid microwaving to prevent the fish from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Brie Fish contains roughly 282 calories, with 6g protein, 57g carbohydrates, and 4g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for a few hours or overnight. Just ensure you cover it tightly to prevent drying out. When ready to bake, add a few extra minutes to the cooking time if it's coming straight from the fridge.
What sides work well with stuffed Brie fish?
Light sides like steamed asparagus or a fresh arugula salad can balance the richness of the dish. If you're looking for something heartier, consider serving with a quinoa pilaf or a creamy risotto that complements the flavors without overpowering them.
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets, but make sure to fully thaw and pat them dry before marinating and breading. This will help the breadcrumbs stick better and prevent excess moisture during cooking, ensuring a crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).