Clara'S Dill Pickles

VeganVegetarian
Prep: 20 min Cook: 10 min Cuisine: American

Crisp, tangy dill pickles with garlic and hot peppers, perfect as a snack or condiment, appealing to those who enjoy flavorful, homemade preserved vegetables.

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Ingredients

  • cucumbers ⓘ
  • 2 bunches dill heads ⓘ
  • 2 garlic buttons ⓘ
  • 1 to 2 hot peppers per jar
  • 1 banana pepper (optional) ⓘ
  • 2 qt. water ⓘ
  • 1 qt. red vinegar ⓘ

Instructions

  1. Pack cucumbers in jars.
  2. Add dill heads, garlic buttons, and hot peppers to the jars.
  3. Bring water, red vinegar, and salt to a boil.
  4. Pour the hot mixture over the cucumbers in the jars and seal.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 6.5g 8% DV
Carbs 25.7g 9% DV
Fiber 6.7g 24% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 165mg 7% DV
Potassium 856.8mg 18% DV

Vitamins & Minerals

Vitamin A 356.3mcg 40% DV
Vitamin C 22.7mg 25% DV
Vitamin D 0.1mcg
Calcium 81.5mg 6% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red vinegar cucumber water dill garlic hot peppers

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