Claret Lemonade

Prep: 10 min Serves: 4 Cuisine: Mediterranean

A refreshing and elegant lemonade with a splash of dry red wine, perfect for summer gatherings or sophisticated brunches, offering a delightful balance of citrus and wine flavors.

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Ingredients

  • 1/3 cup sugar
  • 2/3 cup lemon juice (fresh)
  • 1/2 cup Claret or other dry red wine
  • 3 cups sparkling mineral water, chilled

Instructions

  1. Combine sugar and lemon juice, stirring until sugar dissolves.
  2. Add wine and sparkling mineral water.
  3. Serve over ice.

Nutrition & Diet Analysis (per serving)

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 8g 3% DV
Fiber 1.1g 4% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 12.8mg 1% DV
Potassium 90.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 16.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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