Classic Banana Pie
A creamy banana pie featuring ripe bananas in a rich custard filling, perfect for a comforting dessert that appeals to banana lovers and families alike.
Ingredients
Instructions
- Slice the bananas and cover them with lemon juice in a bowl.
- In a saucepan, combine water and cornstarch, cook over medium heat until thickened.
- Add Eagle Brand milk, beaten egg yolks, margarine, and a pinch of salt to the mixture, cook until it begins to boil and thickens.
- Remove from heat and stir in vanilla.
- Pour the custard filling into the baked pastry shell.
- Arrange the banana slices on top of the filling.
- Chill the pie in the refrigerator until set before serving.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).