Shirley'S Biscuits
Shirley's Biscuits are tender, flaky treats with a hint of sweetness and a savory tang from buttermilk, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Sift together flour, sugar, baking soda, salt, and baking powder.
- Cut in the Crisco until mixture resembles coarse crumbs.
- Dissolve the yeast in lukewarm water and let it sit until frothy.
- Mix in the buttermilk with the yeast mixture.
- Add the liquid mixture to the flour mixture and stir until just combined.
- Store the dough in the refrigerator overnight before baking.
Tips & Substitutions
For best results, ensure your Crisco is cold before cutting it into the dry ingredients. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. This recipe is flexible; feel free to add herbs or cheese to the dough for a savory twist or serve with honey for sweetness, reminiscent of classic American recipes.
Serving Suggestions
These biscuits are delicious served warm with a pat of butter or alongside a hearty stew. They also pair beautifully with Sweet Potato Pone Pie for a comforting meal. Consider serving them with jam or honey for breakfast or brunch, making them a delightful addition to any table.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Biscuits contains roughly 711 calories, with 24g protein, 154g carbohydrates, and 3g fat. It is an excellent source of vitamin C (121% of the Daily Value), dietary fiber (64% of the Daily Value), and protein (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits vegan?
Absolutely! You can substitute Crisco with a vegan butter alternative and use a plant-based milk with a tablespoon of vinegar as a buttermilk substitute. The yeast will still activate, giving you light and fluffy biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).