Shirley'S Biscuits
Shirley's Biscuits are tender, flaky treats with a hint of sweetness and a savory tang from buttermilk, perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Sift together flour, sugar, baking soda, salt, and baking powder.
- Cut in the Crisco until mixture resembles coarse crumbs.
- Dissolve the yeast in lukewarm water and let it sit until frothy.
- Mix in the buttermilk with the yeast mixture.
- Add the liquid mixture to the flour mixture and stir until just combined.
- Store the dough in the refrigerator overnight before baking.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).