Classic Cooked Egg Nog
A rich, creamy egg nog with warm vanilla and sweet notes, perfect for holiday gatherings or cozy winter evenings, appealing to those who enjoy classic dairy-based beverages.
Ingredients
Instructions
- In a large saucepan, beat together eggs, sugar, and salt.
- Stir in 2 cups of milk.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon or reaches 160°F.
- Remove from heat. Stir in remaining 2 cups of milk and vanilla.
- Cover and refrigerate until thoroughly chilled.
- Just before serving, pour into a bowl or pitcher.
- Garnish or add stir-ins, if desired.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).