Yogurt Cup
Delightful yogurt cups with a buttery, crumbly crust, topped with fresh fruit, perfect for a light, nutritious snack or dessert suitable for all ages.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Mix flour, margarine, and powdered sugar until crumbly.
- Sprinkle in cold water 1 teaspoon at a time, stirring until dough forms.
- Press 3 tablespoons of dough into the bottom and up the sides of 4 ungreased 6-ounce custard cups to 1/2 inch from the top.
- Bake until brown, about 10 to 12 minutes.
- Cool for 10 minutes. Carefully remove cups and allow to cool completely on a wire rack.
- Fill each cup with 1/3 cup of yogurt and garnish with fresh fruit.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).