Yogurt Cup
Delightful yogurt cups with a buttery, crumbly crust, topped with fresh fruit, perfect for a light, nutritious snack or dessert suitable for all ages.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Mix flour, margarine, and powdered sugar until crumbly.
- Sprinkle in cold water 1 teaspoon at a time, stirring until dough forms.
- Press 3 tablespoons of dough into the bottom and up the sides of 4 ungreased 6-ounce custard cups to 1/2 inch from the top.
- Bake until brown, about 10 to 12 minutes.
- Cool for 10 minutes. Carefully remove cups and allow to cool completely on a wire rack.
- Fill each cup with 1/3 cup of yogurt and garnish with fresh fruit.
Tips & Substitutions
For a flakier crust, consider using butter instead of margarine. If you're short on powdered sugar, granulated sugar can work in a pinch, but it may alter the sweetness slightly. Experiment with different yogurt flavors for variety; fruit-flavored yogurts pair beautifully with fresh fruit toppings. Ensure to press the dough evenly in the cups for consistent baking.
Serving Suggestions
These yogurt cups are delightful as a light dessert or breakfast option. Consider serving them alongside a fresh fruit salad or a drizzle of honey for added sweetness. They pair well with a cup of herbal tea or a light coffee, making for a refreshing treat any time of day.
Storage & Reheating
Store any leftover yogurt cups in an airtight container in the refrigerator for up to 2 days. To reheat, carefully warm in the oven at a low temperature just until the crust is slightly warm again, but avoid overheating as it may affect the yogurt's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Cup contains roughly 811 calories, with 2g protein, 58g carbohydrates, and 65g fat. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of yogurt for this recipe?
Absolutely! You can use Greek yogurt for a creamier texture or non-dairy alternatives like coconut or almond yogurt for a vegan option. Each type will bring its unique flavor, so feel free to experiment.
What can I use instead of custard cups?
If you don't have custard cups, muffin tins or ramekins can work just as well. Just adjust the baking time slightly, as smaller or larger containers may require different cooking times.
How can I make this recipe gluten-free?
To make gluten-free yogurt cups, substitute the all-purpose flour with a 1:1 gluten-free flour blend. This will maintain the texture and allow everyone to enjoy this delightful treat without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).