My Mom'S Bran Rolls(Clara Kockman)
Soft, hearty bran rolls with a slightly sweet flavor, perfect for breakfast or snacks. They are fluffy, wholesome, and suitable for family gatherings or casual meals.
Ingredients
Instructions
- Let the first five ingredients (All-Bran, shortening, sugar, salt, boiling water) stand until lukewarm.
- Add the remaining ingredients: dry yeast, lukewarm water, and beaten eggs.
- Mix well and knead the dough until smooth and elastic.
- Cover the dough and let it rise until doubled in size.
- Refrigerate the dough if desired, for overnight storage or until ready to use.
- Form the dough into rolls and let them rise for about 1 hour.
- Bake in a 350°F oven for 20 minutes until golden brown.
- Brush lightly with Crisco when taken from the oven if desired.
Tips & Substitutions
To enhance the flavor of these rolls, consider adding a teaspoon of cinnamon or nutmeg to the dough. If you don't have shortening, unsalted butter can be used as a substitute. For a healthier twist, replace half of the sugar with honey or maple syrup. Make sure to activate the yeast properly for the best rise.
Serving Suggestions
These bran rolls are perfect served warm with a pat of butter or alongside a hearty soup or salad. For a delightful breakfast, serve them with jam or honey. They pair beautifully with Pastor'S Cream Cheese Pound Cake for a festive brunch or holiday gathering.
Storage & Reheating
After baking, allow the rolls to cool completely before storing them in an airtight container at room temperature. They can also be frozen for up to three months. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Bran Rolls(Clara Kockman) contains roughly 243 calories, with 4g protein, 22g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and store it in the refrigerator overnight. This allows for a slower rise, which can enhance the flavor. Just remember to let the dough come to room temperature before shaping it into rolls.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Make sure to check the expiration date on your yeast packets. If it's old, consider using fresher yeast. Additionally, ensure you're using lukewarm water and a warm environment for the dough to rise.
Can I add ingredients like nuts or dried fruits?
Absolutely! Chopped nuts, raisins, or dried cranberries can be added to the dough before kneading. Just be mindful not to overload the dough, as this can affect its ability to rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).