Classic Key Lime Pie
Ingredients
- Crust: ⓘ
- 1 1/4 cups graham cracker crumbs ⓘ
- 2 tablespoons sugar ⓘ
- 5 tablespoons butter, melted
- Filling: ⓘ
- 2 (14 ounce) cans EAGLE BRAND(R) Sweetened Condensed Milk ⓘ
- 2/3 cup fresh lime juice ⓘ
- 1/3 cup sour cream ⓘ
- 2 teaspoons grated lime peel ⓘ
- Topping: ⓘ
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar ⓘ
- 1/2 teaspoon vanilla extract ⓘ
Instructions
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition & Diet Analysis (per serving)
942
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).