Classic White Cake
A light and fluffy classic white cake with tender crumb, perfect for celebrations or everyday desserts, appealing to those who love simple, moist vanilla-flavored treats.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine self-rising flour and sugar.
- Add milk, vanilla, egg whites, and shortening to the dry ingredients.
- Mix until smooth and well combined.
- Pour the batter into a prepared cake pan.
- Bake for 30 to 40 minutes at 350°F (175°C) or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).