Clippership Soup
Ingredients
Instructions
- Steam chopped onion and sliced zucchini in 1/2 water until tender.
- Season with salt and pepper.
- Add cooked pasta and V-8 juice; simmer for 5 minutes.
- Cover top with Parmesan cheese. Stir into soup.
Nutrition & Diet Analysis (per serving)
205
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).